State of the Art of Anthocyanins: Antioxidant Activity ...
2020-5-23u2002·u2002The antioxidant activity of anthocyanins in food is well known. Numerous antioxidant assays have been proposed to measure the capacity of anthocyanins to prevent the oxidation process that naturally occurs. Different solvents, temperatures, and pH levels are applied in each assay, and these factors ...
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